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Biryani

Serves 8-10 45 minutes to prepare and cook Ingredients * kilo = 2 lb 3 oz  *t=teaspoon *T=Tablespoon Clarified Butter/Ghee 2 medium onions 1 t garlic paste Read more…

Crusty Fish Pie

 40 minutes to prepare and cook Serves 8 Ingredients ½ Kg Basa Fillets ½ kg Mussel Meat or 200g Salmon (optional) 1 Sliced Onion 1 Medium Leek Read more…

Fish in Fillo

Fish in Fillo Pastry Serves 6 15 minutes to prepare/20 minutes to bake Ingredients 500g Basa fillets or white flesh fish 1 sliced onion 2 finely sliced Read more…

Fish Stew with Crusty Bread Recipe

Serves 4  15 minutes to prepare and cook Ingredients  500g Fish  (Sea Gold Basa Fillets $10 for $1kg)  1 Onion Sliced  1 teaspoon Garlic Paste  1 Capsicum Read more…

Korma Curry

Serves 8 45 minutes to prepare and cook Ingredients 9 Tablespoons of Oil 1kg Chicken Drums ½ kg Potatoes skin on 1 small tub natural yoghurt 1 Read more…


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